Philodendron El Choco Red (small plant pot)

The Philodendron El Choco Red is a highly sought-after aroid known for its dramatic, velvety leaves with a deep green hue, contrasted by striking red undersides. Native to the rainforests of Colombia and Ecuador, this climbing philodendron brings a touch of exotic elegance to indoor spaces. Its popularity among collectors stems from its unique coloration and relatively manageable care requirements.

Characteristics

• Foliage:
  • Large, heart-shaped leaves with velvety texture and prominent light-colored veins.
  • New growth emerges with a reddish hue that deepens over time.
  • Leaf undersides exhibit a striking red to maroon coloration.
• Growth Habit:
  • A climbing plant that thrives with the support of a moss pole or trellis.
  • Compact and bushy when young but grows larger and more vining with age.

Care Guide

Light

• Bright, indirect light is ideal.
  • Avoid direct sunlight to prevent leaf scorching.
  • Can tolerate medium light but will grow slower and produce smaller leaves.

Watering

• Keep the soil consistently moist, but not soggy.
  • Water when the top 1–2 inches of soil feels dry.
  • Use a pot with drainage holes to avoid waterlogging.

Humidity

• Thrives in high humidity levels (60–80%).
  • Use a humidifier, mist the plant regularly, or place it near other tropical plants.
  • Placing it on a pebble tray with water can also help increase humidity.

Temperature

• Prefers warm temperatures between 65–85°F (18–29°C).
  • Protect it from cold drafts or temperatures below 55°F (13°C).

Soil

• Use a well-draining, airy soil mix.
  • Suggested mix: 1 part peat moss or coco coir, 1 part perlite, 1 part orchid bark, and a handful of activated charcoal.
  • This mix ensures good aeration and prevents root rot.

Fertilizer

• Feed every 4–6 weeks during the growing season (spring and summer) with a balanced, water-soluble fertilizer.
  • Reduce feeding in the dormant season (fall and winter).

Repotting

• Repot every 1–2 years or when the plant becomes root-bound.
  • Choose a pot that allows for climbing support.

Propagation

• Propagate via stem cuttings:
  1. Cut a stem with at least one node and one leaf.
  2. Place the cutting in water, sphagnum moss, or soil.
  3. Roots should develop within a few weeks. Once established, transplant to a pot with soil.

Pests and Problems

• Common Pests: Spider mites, thrips, mealybugs, and scale insects.
  • Treat with neem oil or insecticidal soap as needed.
• Common Issues:
  • Yellowing Leaves: Overwatering or poor drainage.
  • Crispy Leaf Edges: Low humidity or underwatering.
  • Slow Growth: Insufficient light or nutrients.

Special Care Tips

• Moss Pole: Providing a moss pole or coir pole helps the plant climb and supports the development of larger leaves.
• Leaf Cleaning: Clean the velvety leaves gently with a damp cloth to remove dust and prevent pests.
• Air Circulation: Ensure good air circulation around the plant to prevent fungal issues and pest infestations.

The Philodendron El Choco Red is relatively easy to care for once its environmental needs are met.